Monthly Archives: November 2008

I remember during my first sommelier course we had a class on Beer. My experience with beer hadn’t gone much beyond Coors Light from my college days in the nineties and I sincerely hated beer. Each sommelier student had to … Continue reading →

Organic wines are, essentially, wines that are made from organic grapes that were grown free of synthetic fertilizers, pesticides and growth stimulants. In most cases, grapes are handpicked at harvest so that only the best quality grapes are selected.  In … Continue reading →