Monthly Archives: February 2008

Sherry: Not Just For Cooking Anymore

When you think of Sherry, a few things come to mind.  It might have been your Great-Aunt Matilda’s favorite drink (does Harvey’s Bristol Cream come to mind?).  You may love to cook with it or you may associate it with … Continue reading

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When In Doubt, Ask The Sommelier!

It is truly wonderful to see more and more people using sommeliers in restaurants. A growing number of us are here to help guests find a great value wine on a wine list, not just the expensive stuff. What I … Continue reading

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A Perfect Pairing, Part Deux…

So, last night I decided to recreate the same meal, but pair the food with a white wine.  I decided to go with a Chardonnay from Le Clos Jordanne, ‘Le Clos Jordanne Vineyard’ and it was the 2004 vintage. The … Continue reading

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A Perfect Pairing…

I love it when I find the perfect pairing.  Last night I had smoked chicken from Beretta Organic Farms located in King City, Ontario.  With that, I made parmesan risotto and grilled zucchini (courtesy of my husband). All day I … Continue reading

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